Juicy pork shoulder in the oven
12 servings
90 minutes
Juicy pork shoulder in the oven is a true delight for lovers of aromatic and tender meat. This recipe has European roots, where roasting meat with spicy seasonings allows its flavor to unfold fully. A mix of peppers, smoked paprika, and dried garlic creates a rich, spicy aroma, while bay leaves add depth and a hint of spice to the dish. Roasting with a lid preserves the meat's juiciness, making it soft and tender. It pairs perfectly with potato sides, fresh vegetables, or light sauces. This dish will be the centerpiece of a family dinner or festive table, allowing you to enjoy rich flavors and simplicity in preparation.
1
The meat should be thoroughly washed under running water.
- Pork shoulder: 1500 g
2
Discuss.
3
Trim off all excess from the meat.
4
In a separate container, place 1 teaspoon of pepper mix, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1 teaspoon of ground dried garlic.
- Mixed peppercorns (four peppers): 1 teaspoon
- Smoked paprika (pimenton): 1 teaspoon
- Salt: 1 teaspoon
- Garlic powder: 1 teaspoon
5
Mix the spices well.
6
Sprinkle the spatula with the prepared spice mixture.
- Mixed peppercorns (four peppers): 1 teaspoon
- Smoked paprika (pimenton): 1 teaspoon
- Salt: 1 teaspoon
- Garlic powder: 1 teaspoon
7
Flip the meat and sprinkle the spice mixture on the other side.
- Mixed peppercorns (four peppers): 1 teaspoon
- Smoked paprika (pimenton): 1 teaspoon
- Salt: 1 teaspoon
- Garlic powder: 1 teaspoon
8
Evenly distribute the spices all over the piece with your hands.
9
Add 3 bay leaves, cover with a lid, and let marinate for 1 hour in a cool place.
- Bay leaf: 3 pieces
10
Bake the spatula covered in a preheated oven at 180 degrees for about 1 hour and 30 minutes until golden brown.
11
Cool the finished dish under a closed lid to keep it juicy. Then remove from the mold and serve.
