Juicy Chicken Dumplings
12 servings
60 minutes
Juicy chicken dumplings are a true embodiment of comfort and home warmth. Their roots go deep into Russian cuisine, where dumplings have been a symbol of family dinners and celebrations for centuries. The tender dough made with sour cream adds special softness, while the filling of chicken fillet with onions creates a rich flavor with light sweet notes. When boiled, the dumplings fill with the aroma of fresh ingredients, and their thin meat juice makes each piece incredibly juicy. They are perfect for a hearty dinner, especially with aromatic spices or traditional Russian sauce – sour cream.
1
Grind the fillet into minced meat with an onion and a clove of garlic (optional) using a meat grinder.
- Chicken breast fillet: 300 g
- Onion: 1 piece
2
Mix soda with sour cream and add salt.
- Baking soda: 0.5 teaspoon
- Sour cream: 3 tablespoons
- Salt: 0.5 teaspoon
3
Sift the flour, add sour cream, and gradually add water to knead the dough, cover it with plastic wrap, and let it rest for 20 minutes.
- Wheat flour: 1.5 glass
- Sour cream: 3 tablespoons
- Water: 100 ml
4
After some time, roll out the dough, cut small circles with a glass, place a teaspoon of filling in the center, pinch the edges like a dumpling, and then seal the corners.
- Chicken breast fillet: 300 g
5
Immerse in boiling water for 4-6 minutes.
- Water: 100 ml
