Jerusalem artichoke fried with champignons
2 servings
20 minutes
Fried Jerusalem artichoke with mushrooms is a refined yet simple dish that combines tenderness and a crispy texture. Jerusalem artichoke, known as 'earth pear', is famous for its slightly nutty flavor, while mushrooms add softness and richness. This dish can serve as an excellent side or a light standalone treat. The minimal set of spices reveals the natural taste of the ingredients, while fresh basil adds refreshing aromatic notes. Jerusalem artichoke is traditionally used in European and Asian cuisines and is valued for its health benefits and richness in inulin, which is good for digestion. The golden crust of the vegetables and mushrooms makes the dish appetizing, and its simplicity allows one to enjoy a true harmony of natural flavors.
1
Prepare the products.
2
Peel the Jerusalem artichoke and cut out the eyes.
- Jerusalem artichoke: 2 pieces
3
Cut into small slices.
- Jerusalem artichoke: 2 pieces
4
Add oil to the heated pan.
- Vegetable oil: 70 ml
5
Lay out the slices of Jerusalem artichoke.
- Jerusalem artichoke: 2 pieces
6
While the Jerusalem artichoke is frying, chop the mushrooms.
- Button mushrooms: 2 pieces
7
Add mushrooms to the already fried slices of Jerusalem artichoke.
- Button mushrooms: 2 pieces
8
Add a little salt.
- Salt: to taste
9
Fry everything together.
10
Fry until golden brown.
11
Chop the basil.
- Basil: 3 sprigs
12
Serve hot Jerusalem artichoke with mushrooms and sprinkle with basil.
- Basil: 3 sprigs
