Trout (ishkhan) balls
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories338.5kcal
Proteins49grams
Fats11.8grams
Carbohydrates9.1grams
1
Clean, gut, and rinse the trout.
2
Cut the fish flesh into pieces and pass it through a meat grinder twice.
3
Add an egg, ground nutmeg, black and allspice pepper, garlic, salt to the minced fish and mix thoroughly.
- Chicken egg: 1 piece
- Nutmeg: 1 g
- Allspice: 0 g
- Ground black pepper: 0 g
- Garlic: 1 g
- Salt: 3 g
4
Form balls the size of a chicken egg from the prepared minced meat.
- Trout: 200 g
5
Boil the prepared balls in hot water.
6
Prepare the tomato sauce separately, just like for the dish 'Trout with Tomato Sauce'.
- Tomato paste: 50 g
7
Serve the balls on a plate, drizzled with tomato sauce and sprinkled with tarragon.
- Tarragon: to taste
