Homemade Pork
2 servings
90 minutes
Homemade brawn is a fragrant, tender meat dish that has long been prepared in Russian cuisine for festive tables. Its history traces back to ancient recipes for roasting pork with spicy seasonings. Juicy pork loin, infused with salt, garlic, and spices, is slowly roasted in the oven, revealing a rich flavor and appetizing aroma. After roasting, the meat is allowed to 'rest,' making it even softer and easier to slice into thin pieces. Brawn is perfect for cold appetizers, hearty sandwiches, and as an addition to traditional side dishes. Its rich, spicy taste makes it ideal for both everyday meals and festive treats.
1
Rub the pork with salt and spices, wrap it in foil, and bake in the oven at 200 degrees for 1.5 hours.
- Pork loin: 1 kg
- Spices: to taste
- Garlic: to taste
2
Then let it 'rest' and slice it thinly.
