Hollywood Beefsteak
2 servings
20 minutes
Hollywood beefsteak is a true embodiment of culinary glamour, combining the rich flavor of juicy ground beef with the tenderness of mozzarella and the aromatic freshness of basil. Inspired by the atmosphere of luxurious Los Angeles restaurants, this dish captivates with its presentation and depth of flavor nuances. Spices carefully selected to enhance the taste add spiciness to the beefsteak, while a baked egg adds tenderness and visual appeal. Perfect for those seeking a balance between rich flavor and refined presentation. Serve hot, accompanied by a light salad or a glass of red wine, and enjoy the ambiance of a starry dinner.
1
Peel the onion.
2
Chop the onion finely.
3
Make indentations in the minced meat with a muddler or spoon.
4
Place the onion in the hollow.
- Basil leaves: 6 pieces
5
Chop the basil.
6
Place basil on top.
- Basil leaves: 6 pieces
7
Add sliced mozzarella.
- Mozzarella cheese: 80 g
8
Season the cheese with spices.
- Ground black pepper: to taste
9
Crack one egg into the filling and spread the yolk.
- Chicken egg: 3 pieces
10
Cover with the second cutlet on top.
11
Make a dent in the top patty.
12
Add eggs to the indentation and sprinkle with black pepper.
- Chicken egg: 3 pieces
- Ground black pepper: to taste
13
Send the container with the beef steak to the preheated oven at 180 degrees.
14
Take out the finished dish in 10-15 minutes.
