Haruki steak
1 serving
20 minutes
Haruhi steak is the embodiment of simplicity and perfection in American cuisine. The combination of tender beef, aromatic rosemary, and spicy garlic creates an unforgettable harmony of flavors. It is prepared by frying and then resting in foil, which preserves juiciness and reveals deep meat tones. Butter and spices add richness and a velvety texture to the dish. The steak is perfect for festive dinners or cozy evenings with a glass of red wine. This recipe is not just a way to cook meat but a ritual that allows you to enjoy every moment of the process and achieve a perfect dish where every note of flavor sounds impeccable.
1
Heat olive oil in a pan.
- Olive oil: 1 tablespoon
2
Let the steak rest at room temperature for 5–7 minutes.
3
Send the meat to the heated oil.
- Olive oil: 1 tablespoon
4
Grease the foil with butter (about 15 g).
- Butter: 30 g
5
Flip the meat after 3-4 minutes.
6
Add a sprig of rosemary and reduce the heat to medium.
- Fresh rosemary: 1 sprig
7
Peel and crush the garlic with a chef's knife.
8
Add garlic to the oil. Sauté for another 5-6 minutes.
- Garlic: 1 clove
9
Place garlic and rosemary in foil on top of butter.
- Garlic: 1 clove
- Fresh rosemary: 1 sprig
10
Place the meat on top and brush it with the remaining butter. Wrap in foil and leave for 7 minutes.
- Butter: 30 g
11
Transfer to a plate, season with salt and pepper. Done!
- Chili flakes: to taste
- Coarse salt: to taste
