Halibut Salad
4 servings
25 minutes
Halibut salad is an exquisite dish of European cuisine that combines the tenderness of fish, the freshness of greens, and the lightness of yogurt dressing. Halibut, with its delicate and slightly sweet flavor, is gently steamed to retain its juiciness and rich aroma. Lime juice adds a subtle tang to the dish, while tarragon and dill provide a fresh, spicy note. Dressed with yogurt, this salad becomes light and refreshing, perfect for a summer dinner or festive table. Its simplicity in preparation makes it accessible while its elegant appearance makes it worthy of the finest restaurants. Try this refined combination of flavors and enjoy the harmony of nature and culinary artistry!
1
Cut the halibut fillet into large pieces and steam until cooked. Separate the flesh from the skin and cut into small pieces.
- Halibut: 500 g
2
Slice the onion into thin half-rings, drizzle with lime juice, and let marinate for ten minutes.
- Onion: 2 heads
- Lime juice: 1 tablespoon
3
Finely chop tarragon and dill, leaving two sprigs for garnish.
- Tarragon leaves: 20 g
- Dill: 1 bunch
4
Mix pieces of halibut, onion, and chopped greens with yogurt, and season with salt and pepper to taste.
- Halibut: 500 g
- Onion: 2 heads
- Tarragon leaves: 20 g
- Dill: 1 bunch
- Yoghurt: 4 tablespoons
- Ground white pepper: to taste
- Salt: to taste
5
Garnish the ready salad with sprigs of tarragon and dill.
- Tarragon leaves: 20 g
- Dill: 1 bunch
