Hake fillet in breading
4 servings
30 minutes
Breaded hake fillet is a simple yet elegant dish consisting of juicy fish fillet covered with a crispy golden crust. Hake is a fish with a delicate, mild flavor that pairs wonderfully with spicy breading and light saltiness. This cooking method originated to give the fish an appetizing texture while preserving its juiciness. The dish is perfect for a quick dinner and can be served with vegetables, fresh salads, or light sauces. The breading gives the fish a special character—it becomes crispy on the outside but remains soft on the inside. This dish is versatile: it can be prepared for family dinners or festive tables and also used as a filling for fish burgers.
1
Prepare the main products and thaw the fish in advance.
- Hake fillet: 4 pieces
2
Cut the fish in half.
3
Pour the crackers into a plate.
- Breadcrumbs: 200 g
4
Add seasoning for fish.
- Fish seasoning: 1 teaspoon
5
Salt and mix well.
- Salt: pinch
6
Crack the eggs into a bowl.
- Chicken egg: 2 pieces
7
Add water and whisk with a fork.
- Water: 100 ml
8
Prepare all ingredients for frying.
9
Pour vegetable oil into the pan and heat it.
- Vegetable oil: 100 ml
10
Dip the fish fillet in the egg mixture.
- Chicken egg: 2 pieces
- Water: 100 ml
11
Then coat in breadcrumbs.
- Breadcrumbs: 200 g
12
Fry on medium heat on both sides.
13
Fry until golden brown and the fish is cooked.