Gypsy steak
4 servings
30 minutes
This steak is also called "schnitzel" because of the similar method of preparation - preliminary breading in flour and frying in a large amount of fat.
1
Prepare the necessary ingredients.
2
Chop the garlic finely.
- Garlic: 4 cloves
3
Cut the pork neck into 4 steaks and pound them.
- Pork neck (collar): 800 g
4
Season the steaks with salt on all sides, sprinkle with black pepper and paprika.
- Salt: to taste
- Ground black pepper: to taste
- Paprika: to taste
5
Rub the meat with minced garlic.
- Garlic: 4 cloves
6
Cut the lard into thick pieces, making a cut on one side of each like a comb.
- Smoked salo (pork fat): 200 g
7
Fry the bacon in vegetable oil until brown crust forms.
- Smoked salo (pork fat): 200 g
- Vegetable oil: 60 ml
8
Coat the steaks in flour.
- Wheat flour: 150 g
9
Fry the steaks in vegetable oil on both sides until cooked, which will take about 20 minutes.
- Pork neck (collar): 800 g
- Vegetable oil: 60 ml
10
Fry the potatoes in oil until golden brown.
- French fries: 400 g
11
Place potatoes on the plate, next to it a steak, and on top of it arrange a crown of fat.
