Minced Meat with Chili
4 servings
40 minutes
Chili meat filling is a classic dish of American cuisine, especially popular in Texas. It is a rich, spicy, and warming treat that combines the aroma of sautéed onions, sweet peppers, and garlic with the juiciness of ground meat. Canned tomatoes and ground chili give the dish a bright, tangy flavor with a hint of heat, while spices add depth and richness. This dish is perfect for a cozy family dinner or friendly gatherings and can be served with crusty bread, rice, or mashed potatoes. Its simplicity in preparation and rich flavor have earned it recognition worldwide and made it a symbol of home comfort and gastronomic delight.
1
Fry the finely chopped onion, chopped pepper, and minced garlic in oil until soft. Push everything to one side and add the minced meat. Cook quickly until browned.
- Onion: 3 heads
- Bell pepper: 2 pieces
- Garlic: 2 cloves
- Vegetable oil: 45 ml
- Ground meat: 500 g
2
Add canned tomatoes, chili, and salt. Simmer for 30 minutes and then add spices.
- Canned tomatoes: 410 g
- Chili powder: 15 g
- Salt: to taste
- Spices: to taste
