Grilled chicken in spices
4 servings
30 minutes
Grilled chicken with spices is a fragrant and juicy dish of Russian cuisine, infused with the richness of spices and the roasted aroma of an open flame. The tradition of roasting meat over coals dates back to ancient times when travelers and hunters cooked food over a fire, enriching it with smoky notes. This chicken, soaked in spices and vegetable oil, has a crispy crust and tender, juicy meat that melts in your mouth. Its spicy flavor unfolds with each bite, while subtle spices highlight the natural richness of the chicken meat. This dish is perfect for a cozy family dinner or a festive outdoor gathering. Serve it with herbs, fresh vegetables or a light sauce to fully enjoy the taste of authentic Russian cuisine.
1
Cut the chicken.
- Chicken: 1.4 kg
2
Coat the chicken pieces with oil, remembering to apply under the skin. Rub with spices (see note) on top and under the skin. Place in a bowl, cover, and refrigerate overnight.
- Vegetable oil: 4 tablespoons
- Spices: 50 g
3
Preheat the grill or barbecue.
4
Grease the grill with oil and place the chicken. Fry for 20-30 minutes until cooked and golden brown.
- Vegetable oil: 4 tablespoons
