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Green Onion Stew

Name: Green Onion Stew
Total time: 30 min
Yield: 2
Ingredients: Spring onion 500 g; Butter 1 tablespoon; Wheat flour 1 tablespoon; Tomato puree 1 tablespoon; Vinegar 1 teaspoon; Garlic 0.5 clove; Parsley 50 g; Salt 0 to taste

2 servings

30 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

Calories

192.6kcal

Proteins

5.8grams

Fats

10.3grams

Carbohydrates

22.3grams

Ingredients

2servings

Spring onion

500

g

Butter

1

tbsp

Wheat flour

1

tbsp

Tomato puree

1

tbsp

Vinegar

1

tsp

Garlic

0.5

clove

Parsley

50

g

Salt

to taste

Cooking steps

1
Cut the green onion into 3 cm pieces and boil in salted water with a little vinegar. Then let the water drain.
Required ingredients:
1. Spring onion: 500 g
2. Vinegar: 1 teaspoon

2
Prepare a sauce from oil and flour, add tomato puree and a small amount of the water in which the onion was boiled to prevent the sauce from being too thick.
Required ingredients:
1. Butter: 1 tablespoon
2. Wheat flour: 1 tablespoon
3. Tomato puree: 1 tablespoon

3
Season with grated garlic, salt, and chopped parsley. Pour the resulting sauce over the boiled onion.
Required ingredients:
1. Garlic: 0.5 clove
2. Parsley: 50 g
3. Salt: to taste

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