Green beans with pumpkin sauce
2 servings
30 minutes
Green beans in pumpkin sauce is a vibrant and nutritious dish inspired by Brazilian cuisine. The combination of fresh beans, tender mushrooms, and sweet carrots creates a harmony of flavors and textures, while the pumpkin sauce adds creaminess and richness to the dish. Pumpkin and potatoes whipped with aromatic herbs turn into a velvety dressing that perfectly complements the lightness of the vegetables. Sautéed garlic adds zest, while oregano and parsley provide a refreshing note. This dish not only delights the palate but also nourishes the body with beneficial nutrients. It is perfect as a standalone dish or as a side to meat and fish. The simplicity of preparation makes it an excellent choice for family dinners.
1
To prepare the sauce, we boil pumpkin and potatoes.
- Pumpkin: 200 g
- Potato: 2 pieces
2
Cut into pieces, add parsley, oregano, margarine, salt and blend with a blender.
- Parsley: to taste
- Oregano: to taste
- Margarine: 1 tablespoon
- Salt: to taste
3
Chop the garlic finely and fry it in vegetable oil.
- Garlic: 2 cloves
- Vegetable oil: 3 tablespoons
4
Cut each bean pod into 2-3 pieces, add to the pan and cook.
- Green beans: 400 g
5
Slice the mushrooms and carrots into rounds and fry them separately (to save time, you can cook all the vegetables together).
- Button mushrooms: 200 g
- Carrot: 1 piece
6
Don't forget to salt.
- Salt: to taste
7
Layer beans, carrots, and mushrooms on a plate, and drizzle with sauce.
