Grechaniki in tomato sauce
4 servings
60 minutes
Buckwheat patties in tomato sauce are a true embodiment of Russian home cooking, combining simplicity of preparation and rich flavor. The history of this dish is rooted in the traditions of Russian peasant homes where buckwheat and meat were dietary staples. Buckwheat patties are tender cutlets made from minced meat and aromatic buckwheat, fried to a golden crust and baked in a rich tomato sauce. The sauce adds juiciness and a slight tang that perfectly complements the rich taste of the meat. The dish is hearty, warming, and incredibly cozy – perfect for a family lunch or dinner. Buckwheat patties are served with herbs that refresh the taste and add a touch of freshness. A great option for those who love traditional yet original Russian dishes!
1
Prepare the ingredients.
2
Combine the minced meat and boiled buckwheat.
- Mince: 500 g
- Boiled buckwheat: 400 g
3
To salt.
- Salt: to taste
4
Add pepper.
- Ground black pepper: to taste
5
Add minced garlic.
- Garlic: 3 cloves
6
Mix thoroughly.
7
Shape the patties and fry for 2-3 minutes on each side in a well-heated pan.
- Vegetable oil: 10 ml
8
Place the cutlets in a baking dish.
9
Sauté onion and carrot until soft.
- Onion: 1 head
- Carrot: 1 piece
10
Add tomato paste, mix, and sauté for 1-2 minutes.
- Tomato paste: 30 g
11
Pour in a glass of water and simmer for another 2 minutes.
12
Pour the cutlets with tomato sauce, cover the dish with foil, and place it in the oven at 180 degrees for 30 minutes.
13
Sprinkle with finely chopped greens before serving.
- Fresh herbs: to taste
