Home-style goose in pots
6 servings
30 minutes
Homemade goose in pots is a classic dish of European cuisine that embodies the warmth and comfort of home. The rich-flavored goose is first fried to a golden crust and then simmered in clay pots with potatoes infused with the aroma of melted butter and sautéed onions. Mayonnaise adds tenderness and a slight tanginess, while dill freshens the composition. The clay pots allow the meat to retain its juiciness and the ingredients to unite in a harmonious flavor symphony. This dish is perfect for leisurely family dinners or festive gatherings when you want to impress guests with something traditional yet special.
1
Cut the goose into pieces, season with salt and pepper, fry in a pan, transfer to clay pots, add large diced and fried potatoes in butter, and sautéed onions cut into rings or half-rings.
- Goose: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 50 ml
- Clarified butter (ghee): 200 g
- Potato: 10 pieces
- Onion: 2 heads
2
Cover with mayonnaise and simmer for 1 hour until cooked. Before serving, sprinkle with finely chopped dill.
- Mayonnaise: 100 g
- Salt: to taste
