Goose baked with potatoes and mushrooms
6 servings
30 minutes
Goose baked with potatoes and mushrooms is a dish that embodies the traditions of Russian cuisine. The goose symbolizes festive gatherings, its tender meat infused with the aroma of butter and herbs. Potatoes and mushrooms add a special richness to the dish, creating a perfect blend of flavors. It is cooked in clay pots, making it even more fragrant and tender. Before serving, the dish is garnished with fresh herbs for added freshness and brightness. This recipe is ideal for family dinners and special occasions when you want to delight guests with truly homemade and exquisite treats.
1
Cut the goose into portion pieces and fry in butter.
- Goose: 0.5 piece
- Butter: 100 g
2
Place the chicken in pots, season with salt and pepper, add diced potatoes and mushrooms, pour in broth, and simmer in the oven until cooked. Add sour cream 10 minutes before the end of cooking.
- Goose: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
- Potato: 7 pieces
- Button mushrooms: 200 g
- Chicken broth: 1 l
- Sour cream: 200 g
3
Serve the pots on plates, sprinkled with finely chopped parsley and dill.
- Parsley: 20 g
- Dill: 1 tablespoon
