Funchoza with vegetables and carrots in Korean style
6 servings
10 minutes
Funchosa with vegetables and Korean-style carrots is a bright, light, and aromatic dish of Korean cuisine. Its base is funchosa, a transparent and elastic noodle that absorbs spicy sauces well. Fresh cucumbers and sweet ramiro peppers add crunch, while Korean carrots bring spicy notes and mild heat. This dish is often prepared for holidays or friendly gatherings.
1
Put the noodles in a deep dish.
- Glass (cellophane) noodles: 200 g
2
Pour hot water over the funchose and let it sit for 5 minutes.
- Glass (cellophane) noodles: 200 g
3
Drain the water and set aside the noodles.
- Glass (cellophane) noodles: 200 g
4
Cut the cucumber into sticks.
- Cucumbers: 2 pieces
5
Add chopped cucumber to the dish.
- Cucumbers: 2 pieces
6
Cut the pepper into half rings.
- Ramiro pepper: 2 pieces
7
Place the pepper on top.
- Ramiro pepper: 2 pieces
8
Dress the ingredients with sauce for funchose.
- Salad dressing: 60 ml
9
Mix thoroughly.
10
Cover with plastic wrap and refrigerate for 1 hour.
11
After the required time, remove the film and mix.
12
Add Korean-style carrots and mix.
- Korean-style carrot salad: 50 g
