Lazy meat with sauerkraut in German
4 servings
50 minutes
Lazy meat with sauerkraut in German style is a cozy, rustic dish reminiscent of traditional German recipes. It features tender beef slowly stewed with onions and sour cabbage, giving the dish a bright, slightly tangy flavor. Sauerkraut not only adds acidity but also tenderizes the meat, making it surprisingly soft. Tomato paste and paprika add richness while garlic provides a hint of spice. The dish is served with a side like potatoes or bread and topped with a spoonful of sour cream and fresh herbs. It's perfect for leisurely home dinners, warming and delighting with its rich taste. The lazy preparation makes it a convenient choice for those wanting to enjoy traditional European cuisine without much hassle.
1
Take lean beef. Cut into cubes approximately 2x3 cm (can be thinner, like for beef stroganoff).
- Beef: 800 g
2
Slice medium onions into half rings.
- Onion: 3 pieces
3
Heat vegetable oil in a pot. Add the meat to it. You can lightly salt it, but it's not necessary. It all depends on how sour the cabbage is.
- Vegetable oil: 1 tablespoon
- Beef: 800 g
- Salt: to taste
4
Layer the onions evenly on top, and then add the sauerkraut. The layer of sauerkraut should be 3–5 cm thick, depending on the diameter of the pot.
- Onion: 3 pieces
- Sauerkraut: 500 g
5
Pour water to cover the layer of cabbage. Cover with a lid and bring to a boil.
- Sauerkraut: 500 g
6
Once it boils, add tomato paste, paprika, and garlic, and mix. Turn off the heat and simmer for about 40 minutes.
- Tomato paste: 3 tablespoons
- Paprika: 1 teaspoon
- Garlic powder: 0.5 teaspoon
7
Serve with a garnish, decorated with a spoon of sour cream and chopped greens (optional).
- Sour cream: to taste
- Fresh herbs: to taste
