Frittata "Spanish"
4 servings
20 minutes
Spanish frittata is a vibrant and hearty dish that embodies the warmth of Mediterranean cuisine. Inspired by the traditional Spanish tortilla, this version features a tender texture, rich flavor, and an appetizing golden crust. The aroma of caramelized onions and sweet peppers harmonizes with soft potatoes, spicy ham, and the tenderness of baked eggs. A thin layer of melted cheese adds a special creaminess. It is perfect for a cozy family breakfast or an elegant dinner with a glass of white wine. It can be served as a standalone dish or with crispy baguette. The simplicity of preparation makes frittata an excellent choice for those wanting to dive into Spanish gastronomy without leaving home.
1
Slice the onion into rings. Fry in vegetable oil.
- Onion: 1 piece
2
Dice the pepper, add it to the onion, and sauté for 5 minutes.
- Bell pepper: 1 piece
3
Boil the potatoes, peel them, and cut into cubes.
- Potato: 3 pieces
4
Cut the ham into cubes.
- Ham: 100 g
5
Add potatoes to the pepper and onion and fry until golden brown. Season with salt and pepper.
- Potato: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
6
Beat the eggs and add ham to them.
- Chicken egg: 4 pieces
- Ham: 100 g
7
Place the vegetables in the baking dish.
8
Pour the egg mixture over the vegetables. Bake in a preheated oven at 180-200 degrees for 10-13 minutes. Sprinkle with cheese.
- Cheese: 30 g
