Roasted Turkey in Balsamic Vinegar
4 servings
45 minutes
Balsamic vinegar roasted turkey is a culinary masterpiece inspired by European traditions. Balsamic vinegar gives the meat a light sweetness with subtle woody notes, while a blend of aromatic spices—from cumin to oregano—reveals its flavor with special depth. Tender, juicy turkey fillet, marinated in a spicy marinade beforehand, gains rich flavor after roasting. Red onion and garlic add noble sharpness and appetizing spiciness to the dish, making it perfect for pairing with vegetables. This dish is suitable for both cozy family dinners and festive feasts, filling the home with warmth of aromas and joy of taste.
1
Wash the fillet, cut across the fibers, pound it, and place it in a bowl.
- Turkey fillet: 1 piece
2
Pour the vinegar just to color the pieces.
- Balsamic vinegar: 2 tablespoons
3
Add sliced onion, garlic, and a little oil.
- Red onion: 1 head
- Finely chopped garlic: 2 cloves
- Olive oil: 2 tablespoons
4
Generously sprinkle with spices: cumin, thyme, coriander, mint, oregano; wisely — salt, chili, paprika....any except yellow.
- Spices: 20 g
5
Mix until spices are evenly distributed. Let sit for 10-20 minutes.
6
Fry with oil over medium-high heat.
- Olive oil: 2 tablespoons
7
Enjoy with pleasure and vegetables.
