Fried Tilapia with Lemon Butter
6 servings
30 minutes
Fried tilapia with lemon butter is a refined dish of European cuisine that combines the tenderness of fish with the bright, refreshing taste of lemon sauce. Tilapia, with its soft texture and subtle flavor, is perfect for frying, and the golden crust formed when fried in peanut oil makes it appetizing and crispy. The lemon sauce made from butter and fresh parsley adds lightness and sophistication to the dish, turning it into a true gastronomic delight. This dish is great for both everyday dinners and festive tables, especially when paired with a side of fresh vegetables or potatoes. Its ease of preparation makes it an ideal choice for those who want to enjoy exquisite flavors without complex culinary techniques.
1
Rub the tilapia fillet with salt and season with red pepper to taste.
- Tilapia fillet: 6 pieces
- Salt: to taste
- Ground red pepper: to taste
2
Coat in flour.
- Wheat flour: 3 tablespoons
3
Fry in peanut oil until cooked (about 15-20 minutes).
- Peanut oil: 4 tablespoons
4
After frying, blot excess oil with a paper towel.
5
Whip the butter with the juice of one lemon and add finely chopped parsley.
- Butter: 4 tablespoons
- Lemon juice: 30 ml
- Parsley: 20 g
6
Pour the sauce over the fish before serving.
