Fried rice with smoked sausage
2 servings
15 minutes
Fried rice with smoked sausage is a simple yet incredibly aromatic dish that evokes the cozy warmth of Russian cuisine. The recipe is based on hearty basmati infused with rich aromas of spices and smoked sausage. The light spiciness of garlic and the sweet taste of fried onions and peppers give the dish a harmonious flavor. The origins of this recipe trace back to Russian culinary traditions, where the combination of simple yet rich ingredients creates intense flavor experiences. This rice is perfect as a standalone dish or side, and its juicy and spicy execution makes it especially beloved in cold weather when one craves something warming and nourishing.
1
Heat 1 tablespoon of oil in a pan, then add onion and pepper to the hot oil and fry for about 5 minutes until soft.
- Onion: 1 head
- Green bell pepper: 1 piece
- Vegetable oil: to taste
2
Add garlic and sausage – steam for about 5 minutes until everything is soft.
- Garlic: 1 clove
- Smoked sausage: 100 g
3
If there are tasty herbs and spices, you can add them; it will be even more delicious and aromatic.
- Dried thyme: 0.5 teaspoon
- Dried oregano: 0.5 teaspoon
- Paprika: 0.3 teaspoon
- Ground black pepper: pinch
4
Add the cooked rice and mix everything well.
- Basmati rice: 250 g
5
Serve everything while it's hot.
