Fried rice with chicken and vegetables
6 servings
60 minutes
Fried rice with chicken and vegetables is a dish that combines simplicity and rich flavors. It is based on golden rice infused with the aroma of sautéed onions and carrots, tender chicken soaked in spices, and sweet peppers adding freshness. A light hint of paprika and black pepper adds zest, while soy sauce gives depth to the dish's flavor. This dish is often found in European cuisine, although its roots trace back to Asian traditions. It is perfect for a cozy home dinner or a festive feast. It can be served as a standalone dish or complemented with a fresh salad. Each spoonful of this rice reveals a wealth of flavors and textures, making it a favorite choice for lovers of aromatic and hearty dishes.
1
Boil the rice until cooked.
- Rice: 250 g
2
Fry the onion and carrot in a pan until golden.
- Onion: 1 head
- Carrot: 1 piece
3
Add chicken, paprika, and pepper to the pan. Fry for a few minutes until the meat changes color completely.
- Chicken breast fillet: 350 g
- Paprika: pinch
- Ground black pepper: pinch
4
Add sweet pepper, sauté for 2 minutes, then simmer covered for 5 minutes until the meat is cooked.
- Sweet pepper (capsicum): 1 piece
5
Add cooked rice and corn. Stir and fry for another 2 minutes.
- Rice: 250 g
- Corn kernels: 150 g
6
Add soy sauce and green onion.
- Soy sauce: 3 tablespoons
- Spring onion: to taste
