Asian Fried Rice
2 servings
60 minutes
Asian fried rice is a dish that embodies the spirit of Chinese cuisine, where the harmony of flavors and textures plays a key role. The recipe originates from ancient traditions of using leftover rice, transforming it into a new appetizing dish. The rich aroma of fried garlic, sweet notes of vegetables, and the richness of soy sauce make it incredibly tempting. Brown rice adds a pleasant nutty note and a denser texture. This versatile dish is suitable for everyday meals as well as special occasions when you want something simple yet exquisite. Green onions add freshness, while black pepper gives a slight spiciness. It can be served as a standalone dish or as a side to meat or seafood and pairs perfectly with a cup of fragrant green tea.
1
Chop the garlic. Cut the green onion.
- Garlic: 1 clove
- Spring onion: 1 bunch
2
Pour the rice into the pot and cover it with boiling water to a depth of two fingers.
- Brown rice: 1 glass
3
Let it boil without stirring.
4
Heat oil in a pan, sauté vegetables and garlic until golden, add rice and pour in soy sauce.
- Olive oil: 1 tablespoon
- Frozen mixed vegetables: 1 glass
- Garlic: 1 clove
- Brown rice: 1 glass
- Soy sauce: 1 tablespoon
5
Cook for another three minutes, then salt, pepper, and sprinkle with green onions.
- Salt: to taste
- Ground black pepper: to taste
- Spring onion: 1 bunch
