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Fried Rice

4 servings

30 minutes

The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "The White Book of Recipes for Children.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
496.7
kcal
19.9g
grams
17.3g
grams
65.3g
grams
Ingredients
4servings
Boiled rice
900 
g
Onion
2 
head
Button mushrooms
200 
g
Buzhenina (roast pork)
50 
g
Bacon
50 
g
Spring onion
1 
pc
Frozen green peas
2 
tbsp
Chicken egg
2 
pc
Butter
20 
g
Peeled shrimp
50 
g
Chives
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Chop the onion finely.

    Required ingredients:
    1. Onion: 2 heads

  • 2

    Mushrooms should also be chopped.

    Required ingredients:
    1. Button mushrooms: 200 g

  • 3

    Cut the bacon and boiled pork into small pieces.

    Required ingredients:
    1. Buzhenina (roast pork): 50 g
    2. Bacon: 50 g

  • 4

    Fry everything together in a pan.

    Required ingredients:
    1. Onion: 2 heads
    2. Button mushrooms: 200 g
    3. Buzhenina (roast pork): 50 g
    4. Bacon: 50 g

  • 5

    When the onion becomes translucent, add finely chopped green onion, boiled rice, and peas.

    Required ingredients:
    1. Spring onion: 1 piece
    2. Boiled rice: 900 g
    3. Frozen green peas: 2 tablespoons

  • 6

    Leave to simmer on low heat.

    Required ingredients:
    1. Onion: 2 heads
    2. Button mushrooms: 200 g
    3. Buzhenina (roast pork): 50 g
    4. Bacon: 50 g

  • 7

    While the rice is cooking, beat the eggs with salt and pepper.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 8

    Melt a piece of butter and make a very thin omelet.

    Required ingredients:
    1. Butter: 20 g

  • 9

    Cut the omelet into small pieces and add it with shrimp to the fried rice.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Peeled shrimp: 50 g
    3. Boiled rice: 900 g

  • 10

    Sprinkle with chopped chives and serve immediately.

    Required ingredients:
    1. Chives:  to taste

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