Fried Rice
4 servings
30 minutes
The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "The White Book of Recipes for Children.
Calories496.7kcal
Proteins19.9grams
Fats17.3grams
Carbohydrates65.3grams
Boiled rice
900
g
Onion
2
head
Button mushrooms
200
g
Bacon
50
g
Spring onion
1
pc
Frozen green peas
2
tbsp
Chicken egg
2
pc
Butter
20
g
Peeled shrimp
50
g
Chives
to taste
Salt
to taste
Ground black pepper
to taste
1
Chop the onion finely.
- Onion: 2 heads
2
Mushrooms should also be chopped.
- Button mushrooms: 200 g
3
Cut the bacon and boiled pork into small pieces.
- Buzhenina (roast pork): 50 g
- Bacon: 50 g
4
Fry everything together in a pan.
- Onion: 2 heads
- Button mushrooms: 200 g
- Buzhenina (roast pork): 50 g
- Bacon: 50 g
5
When the onion becomes translucent, add finely chopped green onion, boiled rice, and peas.
- Spring onion: 1 piece
- Boiled rice: 900 g
- Frozen green peas: 2 tablespoons
6
Leave to simmer on low heat.
- Onion: 2 heads
- Button mushrooms: 200 g
- Buzhenina (roast pork): 50 g
- Bacon: 50 g
7
While the rice is cooking, beat the eggs with salt and pepper.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
8
Melt a piece of butter and make a very thin omelet.
- Butter: 20 g
9
Cut the omelet into small pieces and add it with shrimp to the fried rice.
- Chicken egg: 2 pieces
- Peeled shrimp: 50 g
- Boiled rice: 900 g
10
Sprinkle with chopped chives and serve immediately.
- Chives: to taste
