Fried Ravioli
3 servings
15 minutes
Fried ravioli is a gourmet dish from Italian cuisine that transforms classic dumplings into a crispy and aromatic delicacy. The dish's history begins in the Tuscany region, where frying was traditionally used to create appetizing snacks. The golden crust enriched with the aroma of Italian spices pairs perfectly with the tender filling of the ravioli. Grated Parmesan adds a spicy note, while Marinara sauce provides a rich tomato flavor, making it an ideal choice for a cozy dinner or festive gathering. Fried ravioli are often served as an appetizer but can also be used as a main dish.
1
Cook the ravioli in boiling salted water until they float to the surface; remove from water and dry.
- Frozen dumplings (pelmeni): 24 pieces
2
Set aside and let them cool.
3
Heat vegetable oil in a pan to 375 degrees.
- Vegetable oil: to taste
4
Dip the ravioli in beaten eggs and coat with breadcrumbs.
- Chicken egg: 2 pieces
- Breadcrumbs: 1 glass
5
Fry a few pieces in hot oil until golden brown for about 5 minutes; let the oil drain.
- Vegetable oil: to taste
6
Sprinkle hot ravioli with Parmesan cheese.
- Grated Parmesan cheese: to taste
7
Heat the marinara sauce and pour it into a serving bowl.
- Marinara sauce: to taste
8
Serve the ravioli with sauce.
