Fried Potatoes
4 servings
20 minutes
Fried potatoes are a simple yet beloved dish worldwide, originating from European cuisine. Its history traces back to home cooking, where baked and fried root vegetables formed the basis of sustenance. Fried in oil, potatoes develop a crispy golden crust while remaining soft and tender inside. A light saltiness enhances their natural flavor, making them a versatile side that complements meat and vegetable dishes. They can be served as a standalone snack or side dish, and in some countries are spiced and sauced to create a true gastronomic delight.
1
Peel the potatoes and cut them into pieces the size of French fries.
- Potato: 1000 g
2
Heat the pan and add vegetable oil.
- Vegetable oil: 50 ml
3
Place the chopped potatoes in the pan. Fry until cooked, stirring occasionally.
- Potato: 1000 g
- Salt: to taste
