Fried Pork with Peanuts and Ginger
4 servings
60 minutes
Fried pork with peanuts and ginger is an exquisite symbiosis of spicy aromas and rich textures. This recipe, inspired by European cuisine, combines tender pork with crunchy peanuts and spicy ginger, creating a harmonious blend of sweet, salty, and slightly spicy flavors. Soy sauce and rice vinegar add depth and sophistication to the dish, while green onions provide freshness and a hint of sharpness. Peanuts bring a pleasant nutty note and crunch. This dish is perfect for family dinners as well as special occasions, filling the home with warmth and aromas of traditional European gastronomy. The ease of preparation makes it an excellent choice for lovers of rich flavors and interesting textures.
1
In a small bowl, mix the broth, soy sauce, vinegar, and starch.
- Chicken broth: 0.3 glass
- Soy sauce: 1 tablespoon
- Rice vinegar: 1 tablespoon
- Cornstarch: 2 teaspoons
2
In a pan, heat vegetable oil over medium heat. Add grated ginger and finely chopped white parts of green onion. Sauté until the onion is soft for 1 minute.
- Ginger root: 1 piece
- Vegetable oil: 2 teaspoons
- Spring onion with bulb: 5 piece
3
Add sliced meat to the wok and fry until golden brown for 5 minutes.
- Pork chops: 500 g
4
Add the mixture with broth and 0.25 cup of peanuts. Cook, stirring, until the sauce thickens slightly. If the sauce is too thick, add more broth.
- Chicken broth: 0.3 glass
- Roasted peanuts: 0.3 glass
5
Serve, sprinkled with chopped green onions and remaining peanuts.
- Spring onion with bulb: 5 piece
- Roasted peanuts: 0.3 glass
