Scrambled eggs with Dorblu cheese
1 serving
12 minutes
Scrambled eggs with Dorblu cheese is a refined dish of French cuisine that combines the tenderness of eggs with the piquant flavor of blue cheese. Dorblu, known for its rich aroma and creamy texture, adds elegance and depth to the classic scrambled eggs. The dish is prepared quickly: eggs are mixed with grated cheese, salt, and spices, then fried in two types of oil until golden brown. Dorblu is added at the end to allow the cheese to slightly melt, giving the dish a unique taste. The light spiciness of chili pepper and the aroma of sea salt make the scrambled eggs perfect for breakfast or a light dinner. It can be served with crispy baguette and fresh vegetables, creating a harmonious combination of textures and flavors worthy of a true gourmet.
1
Grate hard cheese on a coarse grater.
- Hard cheese: 30 g
2
Crack 2 eggs into a deep container.
- Chicken egg: 2 pieces
3
Add ground black pepper.
- Ground black pepper: to taste
4
To salt.
- Sea salt: to taste
5
Add grated cheese.
- Hard cheese: 30 g
6
Mix thoroughly.
7
Heat two types of oil in a pan.
- Olive oil: 1 teaspoon
- Butter: 15 g
8
Pour the eggs into the pan. Fry on high heat for 3-4 minutes.
- Chicken egg: 2 pieces
9
Add Dorblu cheese and pepper. Lower the heat.
- Dorblu cheese: 30 g
- Ground black pepper: to taste
10
Fold the omelet in half and cook for another 5 minutes on low heat.
11
Place on a plate. Add chili flakes and serve.
- Chili flakes: to taste
