Fried Chicken
4 servings
70 minutes
Fried chicken is a dish with simple elegance and rich flavor. Its history begins in Russian cuisine, where the skill of cooking juicy, aromatic meat has always been a valued art. This recipe suggests roasting the chicken, making it tender inside and with an appetizing crispy crust outside. Salt and black pepper enhance the natural flavor of the meat, while olive oil adds extra juiciness. The dish is perfect for a family dinner or festive table and can be complemented with fresh vegetables and potatoes. The aroma of freshly cooked fried chicken fills the home with warmth and coziness, while its rich taste provides true gastronomic pleasure.
1
Preheat the oven to 180 degrees.
2
Thoroughly dry the chicken with a paper towel. Rub salt and pepper inside and out. Then brush with olive oil.
- Salt: to taste
- Poussin (young chicken): 1 piece
- Ground black pepper: to taste
- Olive oil: to taste
3
Place the bird on a baking sheet greased with olive oil and put it in the oven for 1 hour, basting it with the rendered fat every 15 minutes. A few minutes before it's done, turn on the grill and brown the skin.
- Olive oil: to taste
