Fragrant rice
4 servings
15 minutes
Fragrant rice is a dish where simplicity meets refined taste. Its roots can be found in European cuisine, where the harmony of ingredients plays a key role. Tender grains of rice soaked in butter and aromatic onions create the base of the dish, while raisins add a sweet sophistication. Each component complements the other: a light saltiness, warm spiciness of black pepper, and the softness of cooked rice turn this recipe into comforting, warming food. Fragrant rice is perfect as a standalone dish or as a side to meat and vegetables. Its rich aroma and balanced flavor make it a favorite choice for family dinners and cozy evenings.
1
Melt butter in a medium-sized pot over medium heat.
- Butter: 2 tablespoons
2
Add the onion and cook for about 8 minutes until it is completely soft.
- Yellow onion: 1 head
3
Season with salt and pepper. Add rice and cook while stirring.
- Salt: to taste
- Ground black pepper: to taste
- Rice: 1 glass
4
Add 2 more cups of water to soften the rice, and reduce the heat to the minimum.
5
Remember that all the water should be absorbed by the grains.
6
Let the rice sit for 3-5 minutes, then you can add raisins and mix everything well.
- Raisins: 95 g
