Fragrant lamb with celery and carrots
6 servings
30 minutes
Fragrant lamb with celery and carrots is a dish that captivates with its rich flavor and spicy aroma. The stewed meat, infused with spices, acquires a tender texture, while the combination of coriander, cumin, and a hint of honey sweetness adds depth to the dish. Celery and carrots bring freshness and a slight sweetness that balances the richness of the lamb. Historically, such recipes were popular among European gourmets who appreciated slow cooking to maximize the meat's flavor qualities. This dish can be served as a standalone treat, complemented by fresh herbs and bread or with a side of mashed potatoes or polenta. An indispensable choice for cozy evenings when you want to enjoy the rich taste of traditional cuisine.
1
Wash the meat, cut it into fairly large pieces, salt, and pepper.
- Lamb shanks: 6 pieces
- Sea salt: to taste
- Ground black pepper: to taste
2
In a heavy pot, heat olive and butter, and sauté the meat in small portions on all sides until golden brown.
- Olive oil: 2 tablespoons
- Butter: 1 teaspoon
3
Peel and slice the onion into half rings.
- Onion: 2 pieces
4
Peel the garlic and crush it with the flat side of a knife.
- Garlic: 3 cloves
5
Peel the carrot and slice it into rounds.
- Carrot: 3 pieces
6
Cut the celery into rings.
- Celery stalk: 2 pieces
7
Transfer the fried meat to a plate, and place the carrots, onions, celery, and garlic in the pot; if needed, add a little oil.
- Carrot: 3 pieces
- Onion: 2 pieces
- Celery stalk: 2 pieces
- Garlic: 3 cloves
- Olive oil: 2 tablespoons
8
Add coriander, cumin, crushed chili pepper, honey, and tomato paste to the vegetables, mix everything, and heat slightly.
- Coriander seeds: 0.5 teaspoon
- Caraway: 0.5 teaspoon
- Dried chili pepper: 1 piece
- Clear (liquid) honey: 1 tablespoon
- Tomato paste: 1 teaspoon
9
Return the meat to the pot, mix well, pour in hot broth, cover with a lid, bring to a boil, then reduce the heat and simmer for one to one and a half hours until cooked.
- Lamb shanks: 6 pieces
- Chicken broth: 600 ml
