Liver pancakes without flour
4 servings
30 minutes
Liver pancakes without flour are a simple and nutritious dish of Russian cuisine with a rich, delicate flavor. This traditional dish emerged as a way to prepare liver in a softer texture suitable for consumption. The pancakes are juicy due to the combination of liver, onion, garlic, and carrot that complement each other. Without using flour, the structure remains airy and the natural taste of the ingredients is more pronounced. They are perfect as an appetizer, main dish or as a side to mashed potatoes or fresh salad. They can be served with sour cream or a sauce based on herbs and garlic to enhance their aroma and add tenderness. This is an excellent option for lovers of healthy and hearty food that is easy to prepare and pleasantly surprise guests.
1
Put the liver in a blender and chop it. It should have a consistency like sour cream.
- Beef liver: 900 g
2
Chop the onion and garlic finely. Grate the carrot on a fine grater.
- Onion: 1 piece
- Carrot: 1 piece
- Garlic: 4 cloves
3
Add everything to the liver and season.
- Salt: to taste
- Ground allspice: to taste
4
Mix everything.
5
Heat the non-stick pan and lightly drizzle with oil. Pour the mixture into the pan in small portions using a spoon or ladle. Fry for a couple of minutes on each side.
