Assorted fish in a multicooker
4 servings
45 minutes
Fish assortment in a multicooker is a refined dish of European cuisine that combines the tenderness of tilapia fillet and the rich flavor of salmon. The easy preparation in a multicooker helps retain the juiciness of the fish, while cream adds softness and a creamy texture. The hard cheese melted by heat creates an appetizing golden crust, filling the dish with a rich aroma. Spices and salt harmoniously enhance the taste of seafood, making it even more expressive. This dish is perfect for a family dinner or festive table, delighting guests with its delicate flavor and sophisticated appearance.
1
Wash the fish, cut into 1.5 cm cubes, grate the cheese on a coarse grater.
- Tilapia fillet: 230 g
- Atlantic salmon fillet: 200 g
- Hard cheese: 100 g
2
Place the fish in the multicooker bowl, pour in the cream, add salt, spices, and mix, then sprinkle with cheese on top.
- Tilapia fillet: 230 g
- Atlantic salmon fillet: 200 g
- Single cream 10% fat: 100 ml
- Salt: 1 g
- Spices: 1 g
- Hard cheese: 100 g
3
Close the lid. Set the steam valve to position '0'. Set the program to 'Stewing/Jelly', product type to 'Fish', cooking time to 30 minutes.
4
Press the 'Start' button. Cook until the program ends.
