Fish pie with potatoes
4 servings
60 minutes
Fish pie with potatoes is a hearty and comforting dish of Russian cuisine, rooted in the traditions of home baking. It combines the tenderness of smoked fish, the softness of baked potatoes, and the subtle spice of onions to create a harmonious flavor. The dough is light and airy thanks to sour cream and mayonnaise, gently enveloping the filling and turning the pie into a delicate, appetizing casserole. The golden crust adds a textural twist while the aroma of smoked fish awakens the appetite. This pie is suitable for both cozy family dinners and festive gatherings. It can be served on its own or complemented with fresh vegetables and herbs. Due to its simplicity in preparation, it becomes an excellent option for those who want to quickly and deliciously treat themselves and their loved ones.
1
Mix eggs, sour cream, mayonnaise, flour, salt, pepper, and slaked soda - the filling is ready. Grease the mold with oil.
- Chicken egg: 3 pieces
- Wheat flour: 1 glass
- Sour cream: 5 tablespoon
- Mayonnaise: 90 g
- Baking soda reacted with acid: pinch
- Salt: to taste
- Ground black pepper: to taste
2
Lay sliced raw potatoes on the bottom, then add onion rings on top, and pieces of fish on the onion.
- Potato: 5 piece
- Onion: 1 piece
- Hot-smoked fish: 300 g
3
Pour everything with batter and send it to an oven preheated to 180 degrees, bake until golden brown.
