Fish in cheese and cream sauce
6 servings
40 minutes
Fish in cheese and cream sauce is a true embodiment of tenderness and rich flavor characteristic of Russian cuisine. This dish combines the freshness of red fish with a velvety cream-cheese sauce that develops an appetizing golden crust when baked. The light spiciness of black pepper and the aroma of fresh herbs add sophistication to this treat. Historically, baked fish has been an important part of Russian gastronomy, reflecting home cooking traditions. It is served as a festive treat or a cozy family dinner. Such a dish pairs harmoniously with a glass of white wine or fresh vegetables. The balanced combination of creaminess, the tenderness of the fish, and the rich flavor of cheese makes this recipe truly universal and beloved in many homes.
1
Cut the fish into small pieces - if the fish is fatty, wrap it in kitchen paper towels and place it in the refrigerator for 20-30 minutes.
- Red fish (salmon) fillet: 1000 g
2
Chop the greens finely, grate the cheese on a medium grater, and mix the cream, cheese, and greens.
- Rossiysky cheese: 300 g
- Single cream 10% fat: 500 ml
- Fresh herbs: 30 g
3
Salt and pepper the fish and place it in a baking dish.
- Salt: 5 g
- Ground black pepper: 10 g
4
Pour with creamy cheese sauce.
- Single cream 10% fat: 500 ml
- Rossiysky cheese: 300 g
5
Put in the oven.
6
Bake at 180 degrees for 35-40 minutes.
