Fish and chips in beer batter
4 servings
60 minutes
Fish and chips are one of the main recipes given to mankind by England. Chips are what they call French fries there. We fried the fish in beer batter, as many people do in Britain: it tastes better.
1
Prepare the necessary products.
2
Cut the fish into portion-sized pieces.
- Cod fillet: 800 g
3
For the batter, mix flour, yeast, salt, sugar, and beer until smooth and let it sit in a warm place for 10 minutes. Then put it in the refrigerator.
- Wheat flour: 230 g
- Dry yeast: 8 g
- Salt: to taste
- Sugar: 10 g
- Dark ale: 350 ml
4
Peel the potatoes and cut them into sticks. Remove excess moisture with a paper towel.
- Potato: 6 pieces
5
Heat the oil to 120 degrees, fry the potatoes in it, and place them on paper towels.
- Vegetable oil: 1 l
6
Heat the oil to 180 degrees.
- Vegetable oil: 1 l
7
Dip the pieces of fish in the batter.
- Cod fillet: 800 g
- Wheat flour: 230 g
8
Fry the fish until golden brown. Then fry the potatoes a second time until golden.
- Cod fillet: 800 g
- Potato: 6 pieces
9
Remove excess oil from fish and potatoes using paper towels.
- Vegetable oil: 1 l
10
Place the fish and potatoes on a plate, season the potatoes with salt and pepper to taste.
- Salt: to taste
- Salt: to taste
