Cajun Spiced Fajitas
4 servings
35 minutes
Cajun-spiced fajitas are a vibrant dish of Mexican cuisine that combines Cajun spices with juicy meat and fresh vegetables. Its roots trace back to the Tex-Mex tradition, where fajitas became an iconic dish that blends simplicity in preparation with rich flavor. The aromatic mix of garlic, lime, and Cajun spices adds zest to the meat, while fresh vegetables provide lightness and balance. Tortilla wraps make fajitas convenient to serve and delightful in every bite. This dish is perfect for cozy dinners or fun gatherings with friends, where everyone can assemble their fajitas to taste, adding sour cream and juicy tomatoes.
1
Cut the meat into small pieces and mix with oil, spices, sugar, and minced garlic.
- Beef fillet: 500 g
- Olive oil: 30 ml
- Cajun seasoning: 1 teaspoon
- Sugar: 5 g
- Garlic: 1 clove
2
Heat a large skillet, add oil and finely chopped green pepper.
- Olive oil: 30 ml
- Green bell pepper: 2 pieces
3
Add meat and cook for 8 minutes.
- Beef fillet: 500 g
4
Season with spices, drizzle with lime juice, and serve on warm flatbreads with sour cream, finely chopped tomatoes, and lettuce.
- Cajun seasoning: 1 teaspoon
- Lime: 0.5 piece
- Sour cream: to taste
- Tomatoes: 2 pieces
- Lettuce: 1 piece
- Tortillas: 4 pieces
