Duck with cherries
6 servings
40 minutes
The duck loves sweetness, and cherries are a suitable companion for it - moderately sweet, moderately sour.
Calories985.8kcal
Proteins34.5grams
Fats88.6grams
Carbohydrates9.5grams
Duck
1.5
kg
Cherry (sour)
500
g
Dry red wine
1
glass
Ground black pepper
to taste
Salt
to taste
Vegetable oil
100
ml
1
Rub the duck with salt and pepper and place it in the oven. Roast for 40 minutes, constantly basting with oil.
- Duck: 1.5 kg
- Ground black pepper: to taste
- Salt: to taste
- Vegetable oil: 100 ml
2
Pitted cherries are stewed in red wine, and 10 minutes before the duck is ready, pour it with the cherry wine, and season with salt and pepper again.
- Cherry (sour): 500 g
- Dry red wine: 1 glass
- Ground black pepper: to taste
- Salt: to taste
3
Serve the duck hot along with the sauce formed after braising.
