Glazed duck with baked potatoes
2 servings
100 minutes
Duck in glaze with baked potatoes is a dish that combines tender meat and sweet citrus glaze. Traditionally in Russian cuisine, duck is roasted for special occasions, giving it a rich flavor with honey and orange. The glaze caramelizes the meat with a light fruity note, while the baked potatoes absorb the aroma of duck fat, becoming soft and rich. This dish is perfect for festive tables, delighting the eye with its golden crust and enticing appetite with its sweet-spicy aroma.
1
Season the duck legs with salt and pepper to taste, and place them in a baking dish.
- Duck leg quarters: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Preparing the sauce. Squeeze juice from the orange. Mix juice and honey in a saucepan. Put on fire to dissolve the honey. Boil for a couple of minutes.
- Oranges: 1 piece
- Honey: 60 g
3
Brush the duck with sauce.
- Honey: 60 g
4
Preheat the oven to 180 degrees. Bake for 1 hour 10 minutes to 1 hour 30 minutes. Baste with fat from the duck and brush with sauce every 10-15 minutes.
- Honey: 60 g
5
Wash the potatoes well and cut them into quarters. Place them with the meat in a dish 20 minutes before cooking is done.
- Potato: 4 pieces
6
Afterward, place the potatoes on a napkin to drain the fat. Enjoy your meal!
