Duck breast with parsley and olive oil
3 servings
75 minutes
Duck breast with parsley and olive oil is an exquisite dish of Chinese cuisine, combining refined flavors and culinary mastery. Historically, duck holds a special place in Chinese gastronomy, symbolizing wealth and abundance. This recipe reveals the natural juiciness of duck meat through sous-vide cooking. Parsley adds freshness and a hint of spice, while olive oil enhances the richness of flavor. The final grilling creates an appetizing crust, making the meat even more aromatic. This dish is perfect for festive dinners or gastronomic experiments where texture and flavor balance are valued.
1
Pack the chicken breast in vacuum packaging with parsley and olive oil.
- Parsley: to taste
- Duck breast: 450 g
- Olive oil: 25 ml
2
Cook in sous-vide for 60 minutes at 59 degrees.
3
Grill until the desired texture is achieved.
