Duck breast with lettuce and vegetables
4 servings
30 minutes
Recipe from the restaurant "Chirem".
Calories210kcal
Proteins5.1grams
Fats20.3grams
Carbohydrates2.7grams
Duck breast
0.5
pc
Tomatoes
50
g
Cucumbers
50
g
Bell pepper
40
g
Olive oil
30
ml
Wine vinegar
5
ml
Lemon juice
5
ml
Vegetable oil
30
ml
1
Fry the duck breast in vegetable oil.
- Duck breast: 0.5 piece
- Vegetable oil: 30 ml
2
Tear the lettuce leaves randomly, slice the vegetables. Mix all the ingredients.
- Mixed salad leaves: 40 g
- Tomatoes: 50 g
- Cucumbers: 50 g
- Bell pepper: 40 g
- Canned green peas: 20 g
3
Prepare citrus dressing: mix olive oil, wine vinegar, and lemon juice.
- Olive oil: 30 ml
- Wine vinegar: 5 ml
- Lemon juice: 5 ml
4
Dress the salad with citrus dressing and mound it on a plate.
- Olive oil: 30 ml
- Wine vinegar: 5 ml
- Lemon juice: 5 ml
5
Place sliced roasted duck breast on the salad.
- Duck breast: 0.5 piece
