Crispy Duck Breast
1 serving
20 minutes
Crispy duck breast is a true culinary masterpiece that combines exquisite taste and aroma. This recipe, inspired by European gastronomic traditions, pairs tender duck meat with deep spicy notes of curry, the freshness of rosemary, and the zest of ginger. Baked to perfection, the breast develops a golden crispy crust while the soft and juicy fillet inside reveals a rich flavor. This cooking method preserves the natural juiciness of the duck meat, filling it with the aromas of spices and herbs. The dish is perfect for a festive dinner or a romantic evening, and its harmonious blend of flavors makes it a true culinary gem.
1
Peel the ginger and slice it thinly.
- Ginger: 35 g
2
Do the same with garlic.
- Garlic: 3 cloves
3
Make cuts on the duck breast skin without touching the fillet.
- Duck breast: 300 g
4
Place the chicken breast skin-side down on a dry hot skillet. Once the fat renders, add a sprig of rosemary.
- Duck breast: 300 g
- Fresh rosemary: 1 sprig
5
Then add garlic and ginger.
- Garlic: 3 cloves
- Ginger: 35 g
6
Add curry powder to the fat.
- Curry powder: to taste
7
Periodically baste the fillet with fat.
- Duck breast: 300 g
8
Once the skin is nicely browned, flip it and salt it. Reduce the heat. Fry for another 2-3 minutes.
- Sea salt: to taste
9
Place ginger, garlic, and rosemary in the baking dish.
- Ginger: 35 g
- Garlic: 3 cloves
- Fresh rosemary: 1 sprig
10
Place the chicken breast skin side up on top.
11
Send to a preheated oven at 160 degrees.
12
In 8–10 minutes, the chicken breast is ready! Transfer to a plate and serve.
