Duck breast in French
1 serving
25 minutes
French-style duck breast is a culinary masterpiece embodying the elegance and richness of French cuisine. Historically, this recipe originates from French gastronomic traditions that value the harmony of flavors and aromas. Duck, with its rich, slightly sweet taste, pairs perfectly with aromatic thyme and spicy garlic. Cooked in a hot pan, it develops a delicious crispy crust while subsequent roasting makes the meat tender and juicy. A blend of ground peppers enhances the depth of flavor, while fresh tomato and microgreens add lightness and freshness. This dish is perfect for a festive dinner or romantic evening, leaving an unforgettable impression with its exquisite taste and refined aroma.
1
Make diagonal cuts on the duck breast skin all around the perimeter.
2
Salt on both sides.
- Sea salt: to taste
3
Place on a dry hot skillet, after 1 minute reduce the heat to medium. Fry for 7-8 minutes until golden brown.
- Duck breast: 1 piece
4
Clean the garlic.
- Garlic: 3 cloves
5
Crush the garlic with a knife and add it to the melted fat.
- Garlic: 3 cloves
6
Add thyme. Water with the melted fat during cooking.
- Thyme: 1 sprig
7
Flip and fry for another 3-4 minutes.
8
Season with pepper.
- Ground pepper blend: to taste
9
Place the duck and thyme in a baking dish and send it to a preheated oven at 160 degrees for 8 minutes.
- Duck breast: 1 piece
- Thyme: 1 sprig
10
The cooked duck can be sliced if desired. Add sliced tomato, and garnish with thyme and microgreens. The dish is ready.
- Tomatoes: 1 piece
- Thyme: 1 sprig
- Microgreens salad mix: to taste
