Ddmakashovi
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories104.4kcal
Proteins1.9grams
Fats6grams
Carbohydrates12.2grams
1
Peel and seed the pumpkin, cut it into pieces, place in a pot, pour hot milk over it, add salt, sugar, partially cooked rice, and oil, then mix.
- Pumpkin: 150 g
- Rice: 20 g
- Milk: 70 ml
- Sugar: 6 g
- Clarified butter (ghee): 15 g
- Salt: to taste
2
Cover the pot with a lid and boil the pumpkin until cooked.
3
Pumpkin porridge can be served hot or cold.
