Cutlets with Dorblu cheese
6 servings
25 minutes
Dorbly cheese cutlets are a gourmet dish of author cuisine, where the juiciness of beef mince combines with the delicate spiciness of blue cheese. This recipe creates cutlets with a crispy crust and a tender, rich cheesy center. Dorbly cheese, known for its refined taste with light mushroom notes, adds depth to the meat base, making it even richer. The cutlets are cooked in a mixture of butter and olive oil, giving them special tenderness and an appetizing aroma. Served hot, they pair perfectly with fresh vegetables, herbs or a light sauce. This dish is an excellent choice for gourmets who appreciate original flavor combinations and pleasant texture. Delight in every bite!
1
Grind the meat and fat through a meat grinder.
- Beef tenderloin: 600 g
- Salo (cured pork fat): 200 g
2
Salt the prepared minced meat.
- Sea salt: to taste
3
Then add pepper and mix.
- Ground black pepper: to taste
4
Form patties from the minced meat and make a dent in the center for cheese.
5
Top with 10 grams of Dorblu for each serving.
- Dorblu cheese: 60 g
6
Form the cutlets.
7
Heat olive oil and butter in a pan.
- Olive oil: 1 tablespoon
- Butter: 20 g
8
Put the cutlets in the oil.
9
Once the bottom side is browned, flip it and reduce the heat.
10
Cover with a lid.
11
After 8-10 minutes, transfer to a plate and serve.
