Cutlets in Italian marinade
4 servings
30 minutes
Italian marinated cutlets are a true gastronomic delight infused with the spirit of the Mediterranean. This recipe draws inspiration from Italian meat marinating traditions, creating a harmony of flavors where the acidity of wine vinegar and lemon juice meets the rich aroma of oregano and garlic. After overnight marination, the cutlets acquire incredible juiciness and rich flavor, while grilling gives them an appetizing crust. This recipe is perfect for summer outdoor dinners or cozy family evenings. Serve with a light green salad and a glass of red wine to experience the true taste of Italian cuisine.
1
Mix wine vinegar, lemon juice, vegetable oil, finely chopped onion, dry oregano, salt, and pepper.
- Wine vinegar: 10 ml
- Lemon juice: 25 ml
- Vegetable oil: 125 ml
- Onion: 1 head
- Oregano: 5 g
- Salt: to taste
- Ground black pepper: to taste
2
Make 4 patties from ground beef. Place in marinade and leave in the fridge overnight.
3
Remove from the marinade and grill until browned on the outside but pink inside. Drizzle with sauce.
