Sayan Brown Bear Cutlet
1 serving
30 minutes
Recipe from Olga Ladzina, Chef of Siberian Restaurant "Chemodan"
Calories693kcal
Proteins35grams
Fats56.1grams
Carbohydrates14.3grams
Bear meat
150
g
Pork fatback
40
g
Onion
40
g
Quail egg
1
pc
Cream
60
ml
Lingonberry
25
g
Sugar
5
g
Pine nuts
1
g
Cilantro
1
g
1
Mix all the ingredients.
- Bear meat: 150 g
- Pork fatback: 40 g
- Onion: 40 g
- Quail egg: 1 piece
2
Shape the patty and fry until fully cooked.
3
The sauce is an integral part of the dish. It is made from cream reduced with lingonberries, pine nuts, and coriander.
- Cream: 60 ml
- Lingonberry: 25 g
- Sugar: 5 g
- Pine nuts: 1 g
- Cilantro: 1 g
4
Buckwheat with white mushrooms is recommended as a side dish.
