Chicken Curry
4 servings
50 minutes
Chicken curry is a fragrant dish of Indian cuisine, rich in exotic spices and a delicate coconut flavor. It combines juicy chicken fillet stewed in coconut milk with turmeric and curry, creating a rich, velvety sauce. Ginger, garlic, and chili add spiciness to the dish, while lime brings a refreshing citrus note. Historically, curry originated in India, where a mix of spices was used to give vibrant flavor to meat and vegetables. This dish is versatile: it can be served with rice, flatbreads or fresh vegetables while enjoying the richness of aromas and depth of flavor. Chicken curry is perfect for cozy home dinners or for exploring the traditions of Indian cuisine.
1
We cut the fillet into small pieces.
- Chicken breast fillet: 2 pieces
2
Chop the onion finely, mince the garlic, add a bit of hot pepper and ginger.
- Onion: 1 piece
- Garlic: 4 cloves
- Ground red pepper: to taste
- Grated ginger: 2 teaspoons
3
Fry until golden brown in olive oil.
- Chicken breast fillet: 2 pieces
4
Add the chicken and fry on high heat for 3-5 minutes.
- Chicken breast fillet: 2 pieces
5
Sprinkle with turmeric and curry, pour in a can of coconut milk, squeeze the juice of a small lime (half for a large one), and simmer on medium heat for about 40 minutes.
- Turmeric: 2 teaspoons
- Curry powder: 2 teaspoons
- Coconut milk: 400 ml
- Lime: 1 piece
